24 Greatest Cast Irons 2019

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Cuisinart CI630-20CR Chef’s Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal Red
Cuisinart CI630-20CR Chef’s Classic Enameled Cast Iron 3-Quart Round Covered Casserole, Cardinal Red - Cast iron construction provides superior heat retention and even heat distribution. Wide cast iron handles provide a comfortable and secure grip easy transport for serving oven safe knob for a durable grip and endless cooking options stovetop, oven and broiler safe induction stovetop compatible. Cast iron construction provides superior heat retention and even heat distribution. Porcelain enameled exterior both durable finish land rich in colors complements any kitchen décor cast iron contraction retains heat well the porcelain enameled interior is perfect for cooking surfaces do not impact flavors or absorb odors. Convenient maintenance and easy cleanup and dishwasher safe. Strong, durable finish in rich colors complements any kitchen décor. Convenient maintenance and easy cleanup and dishwasher safe. The porcelain enameled interior is perfect for cooking, surfaces do not impact flavors or absorb odors. Oven safe knob for a durable grip and endless cooking options. Perfect for cooking, serving and entertaining. Cast iron contraction retains heat well. Wide cast iron handles provide a comfortable and secure grip. Strong, durable finish in rich colors complements any kitchen décor perfect for cooking, serving and entertaining.
 


Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch - Made in the usa, measures 1/2 by 10-1/2 by 15 inches limited lifetime warranty. Rinse with hot water and dry thoroughly to clean oven safe to 500 degrees f. Round cast-iron griddle provides exceptional heat retention and distribution. Pre-seasoned and ready to use vegetable oil evenly baked into surface. Sturdy handle with hole for convenient hanging when not in use.
 


Staub Cast Iron Petite French Oven (1.5-qt, Matte Black)
Staub Cast Iron Petite French Oven (1.5-qt, Matte Black) - Self-basting chistera spikes continuously keep food moist. Made in france. Iconic staub handles with ergonomic grip. Exceptional heat distribution and retention cast iron is famous for. Matte black enamel interior heats and enhances caramelization, excellent searing. Enameled cast iron is easy to clean and does no-t require seasoning. Versatile design goes from oven to table.
 


Victoria 8 inch Cast Iron Tortilla Press and Pataconera, Original Made in Colombia, Seasoned
Victoria 8 inch Cast Iron Tortilla Press and Pataconera, Original Made in Colombia, Seasoned - Comes with an extra screw for the lever includes detailed instructions on use and care overall width, side to side 1125 inch, overall depth, front to back 11 inch. Great for tortillas, patacones, tostones, empanadas, arepas, dumplings, mini pie shells, patacon pisao, & more. Tortilladora casted in colombia since 1986, authentic by victoria, don’t trust imitators. Seasoned with organic flaxseed oil low maintenance. Heavy-duty cast iron for easy and even pressing, new & improved base & handle for resistance limited lifetime warranty.
 


Lodge Tempered Glass Lid (15 Inch) – Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks
Lodge Tempered Glass Lid (15 Inch) – Fits Lodge 15 Inch Cast Iron Skillets and 14 Inch Cast Iron Woks - 15 inch glass lid this 15 inch tempered glass lid fits lodge’s 15 inch cast iron skillets, and 14 inch cast iron woks it offers an ergonomic design and easy-hold handle for maneuverability around the kitchen. Family-owned lodge is more than just a business it’s a family the lodge family founded the company in 1896, and they still own it today from environmental responsibility to community development, their heads and hearts are rooted in america. Lock in moisture & flavor this lid is lightweight and allows for peeking, without losing the moisture or flavor that you need keep in moisture and steam in the oven, on the grill, or on the stove for recipes with big flavor. Dishwasher & oven safe make clean up and cooking a breeze with this lodge lid it’s dishwasher safe and can withstand temperatures in the oven up to 400° f, allowing you the freedom, flexibility, and efficiency that your recipes call for. Sturdy tempered glass safer than normal glass, this tempered glass lid allows you to keep an eye on your cooking with thermal shock resistant technology, there’s no fear of shattering, and the ultra-durable design increases performance level.
 


Lodge EC3CC43 Enameled Cast Iron Covered Casserole, 3.6-Quart, Island Spice Red
Lodge EC3CC43 Enameled Cast Iron Covered Casserole, 3.6-Quart, Island Spice Red - Porcelain surface eliminates the need to season. Superior heat distribution and retention. Tightly fitting lid seals in moisture. Easy clean up. Two layers of porcelain enamel are chip resistant. Enamel cast iron made in china to lodge specifications all other lodge cast iron cookware made in usa.
 


Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black
Lodge LPGI3 Cast Iron Reversible Grill/Griddle, 20-inch x 10.44-inch, Black - Reversible cast iron with a smooth griddle side and a ribbed grill side. 20 inch by 1044 inch seasoned cast iron reversible grill/griddle for two burners. At home in the oven, on the stove, on the grill or over the campfire. Cast iron is unparalleled in cooking for heat retention and even heating. The right tool to sear, bake, broil, fry or grill brutally tough for decades of cooking. Seasoned with vegetable oil for a natural, easy-release finish that improves with use. Fits over two stovetop burners, not recommended for some glass top stoves. Easy care hand wash, dry, rub with cooking oil.
 


Amagabeli 8″x6″ Stainless Steel 316L Cast Iron Cleaner Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Scraper Skillet Scraper
Amagabeli 8″x6″ Stainless Steel 316L Cast Iron Cleaner Chainmail Scrubber for Cast Iron Pan Pre-Seasoned Pan Dutch Ovens Waffle Iron Pans Scraper Cast Iron Grill Scraper Skillet Scraper - Ease of use, this household scouring pads / kitchen cleaner / household cleaning bruses or household cleaning tool helps to effortlessly clean all your cast iron products without stripping away accumulated flavor and seasoning or scratching your pans just see the magic of our cast iron cleaner work wonders and make cleaning a breeze through scrub any residue with warm water which will release quickly and easily no soap or harsh detergents needed perfect for cast iron restoration as well. Satisfaction guaranteed, easy to use, clean and store100% satisfaction guaranteed we promise you’ll love it much better than a cast iron brush or metal scrub other pan scrapers and other camping stove accessories. Durability, this cast iron skillet cleaner is handcrafted by premium 316l stainless steel, it is ideal for cleaning all your cast iron cookware, such as cast iron pans , pre seasoned cast iron , skillets, dutch ovens , camp chef griddles , waffle irons and so on boasting unmatched durability and built to last as long as your cast iron products each chainmail ring is meticulously handcrafted with the highest quality food grade stainless steel in the industry. Perfected, each ring is handcrafted for added strength and comfort and manufactured with high grade restaurant quality premium grade stainless steel lightweight and convenient for cooking in home, camping or travel ultra-hygienic and dishwasher safe household scouring pad , kitchen cleaner , replacement of household cleaning brushes perfect household cleaning tool, grilling & bbq utensil, grill scrapers , outdoor cooking tools & accessories must have as camp kitchen equipment, camping cookw. All purpose use -treasured by chefs as cookware accessories a cast iron cleaner & scraper for pans, skillet, griddle, dutch oven, pot,waffle maker, wok, stainless steel cookware, glassware, pyrex, casseroles,baking pan, tea pot, cookie sheet, cauldron, tortilla press, hibachi, cornbread, pie pan,terracotta, clay pot and more a kitchen utensil & gadget suitable for all kinds of cast iron pan kitchen cookware.
 


Caron & Doucet – Cast Iron Oil & Cast Iron Conditioner – 100% Plant Based From Refined Coconut Oil, Will Not Go Rancid or Sticky – Helps Maintain Seasoning on All Cast Iron Cookware. (8oz Plastic)
Caron & Doucet – Cast Iron Oil & Cast Iron Conditioner – 100% Plant Based From Refined Coconut Oil, Will Not Go Rancid or Sticky – Helps Maintain Seasoning on All Cast Iron Cookware. (8oz Plastic) - A premium cast iron oil formulated with highly refined coconut oil and enhanced with food grade essential oils this cast iron conditioner will protect and prolong the lifespan of your cast iron cookware when used on a regular basis you will build up a seasoning on your cookware that will prevent it from moisture damage that can lead to rusting great results when used on your pots, pans, skillets, dutch ovens, woks, griddles, grills and frying pans. Enhanced using savoury essential oils that naturally help to eliminate unwanted food odours this cast iron conditioner will leave your cast iron cookware smelling clean yet neutral it will not transfer onto food. No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware this will help you save time and money versus the traditional method of seasoning for best results, wash cast iron using caron & doucet cast iron soap before applying the oil. Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refigerated this means that your cast iron cookware will not get a foul odour or become sticky over time. This product is specially designed to help restore, build and maintain the natural seasoning making your kitchenware easier to clean and pleasant to cook with, your food will taste better.
 


Old Dutch Cast Iron “Suzume” Teapot, 24-Ounce, Waterfall Blue
Old Dutch Cast Iron “Suzume” Teapot, 24-Ounce, Waterfall Blue - Tetsubin are graceful, elegant cast iron teapots crafted in the japanese style, it was inspired by antique teapots and features a playful bird motif. The heat-retaining properties of cast iron allow our tetsubin teapots to keep tea at the proper serving temperature for up to an hour. 24 oz capacity for brewing and serving tea not intended for stovetop use. Includes a stainless steel tea basket for easy brewing of loose tea. The porcelain enamel lined interior keep the taste of the tea pure and allow for easy cleaning.
 


Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 12-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe
Pre-Seasoned Cast Iron Skillet 2-Piece Set (8-Inch and 12-Inch) Oven Safe Cookware | 2 Heat-Resistant Holders | Indoor and Outdoor Use | Grill, Stovetop, Induction Safe - 1-year money back guarantee, every cuisinel product is backed by a 1-year, no-hassle guarantee to ensure your total satisfaction purchase risk free. Easy to clean & maintain, cast iron skillets should be hand washed with warm water and restored with natural oils that means no soap or dishwasher use. True cooking versatility, the cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more. Superior craftsmanship, each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability. Precision heat distribution, this cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
 


Lodge 6 Piece Seasoned Cast Iron Cookware and Accessories Set (Skillet Set) – Complete with Two Skillets, Griddle, Pot Holder, Hot Handle Holder, and Pan Scrapers (Made in USA)
Lodge 6 Piece Seasoned Cast Iron Cookware and Accessories Set (Skillet Set) – Complete with Two Skillets, Griddle, Pot Holder, Hot Handle Holder, and Pan Scrapers (Made in USA) - Pre-seasoned cookware a good seasoning makes all the difference lodge provides pre-seasoned cookware with no synthetic chemicals just soy based vegetable oil the more you use your iron, the better the seasoning becomes. Family-owned lodge is more than just a business it’s a family the lodge family founded the company in 1896, and it’s still owned by the lodge family today from environmental responsibility to community development, their heads and hearts are firmly rooted in america. 6 piece cast iron set this cast iron set includes all the essentials to break into cast iron cooking includes (1) 10-¼” skillet, (1) 8″ skillet, (1) 10-½” griddle, (1) red silicone hot handle holder, (1) red silicone pot holder, (1) pan scraper combo pack. Made in the usa lodge has been making cast iron cookware in the small town of south pittsburg, tennessee (pop 3,300) since 1896 with over 120 years of experience, their cast iron is known worldwide for its high quality design, lifetime durability, and cooking versatility. All inclusive set from making pancakes on the griddle to your grandma’s peach cobbler in your skillet, this set will provide you the tools and accessories you need in order to master your favorite family recipes with ease.
 


Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart
Lodge LCC3 Cast Iron Combo Cooker, Pre-Seasoned, 3.2-Quart - Sturdy handle with hole for hanging when not in use, complemented by helper handle. Pre-seasoned and ready-to-use. Superior heat retention and even cooking. Made in the usa. Pan set includes 32-qt dutch oven and 1025-inch shallow skillet that doubles as lid.
 


Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart
Heavy Duty Pre-Seasoned 2 In 1 Cast Iron Double Dutch Oven and Domed Skillet Lid By Bruntmor, Versatile Healthy Design, Non-Stick, 5-Quart - Sturdy, integrated side handles on base and lid for secure transport and handling. Included domed iron cover adds versatility and space for roasts. Perfect for oven-to-table presentations of soups, stews, beans, or any family favorite. 5-quart pre-seasoned heavy duty cast iron dutch oven and casserole with a lid that doubles down as a skillet. Oven safe, hand wash recommended, unparalleled in heat retention and even heating.
 


Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart
Lodge L12DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 9-Quart - If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process wash the cookware with hot, soapy water and a stiff brush. Place aluminum foil on the bottom rack of the oven to catch any dripping. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. (Avoid putting a hot utensil into cold water. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. Tip do not let your cast iron air dry, as this can promote rust. Lodge logic dutch oven with spiral loop handle even, gentle heatingthe lodge traditional dutch oven with wire bail handle has been popular for over a century, and is perfect for camp and hearth cooking. ) Should not be cooked in a cast iron utensil until the cookware is highly seasoned. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Lodge is a green foundry lodge is a zero hazardous waste stream foundry. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. Made of cast-iron cast-iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Place cookware upside down on the top rack of the oven. What type utensils are recommended to be used with lodge products we recommend using wood or silicone utensils to avoid scratching. Using your lodge cast iron rinse with hot water (do not use soap), and dry thoroughly. Beans, tomatoes, citrus juices, etc. Tip the oven is a great place to store your cast iron just remember to remove it before turning on the oven. Lodge history lodge is the oldest family-owned cookware foundry in america. Using soap is not recommended, and harsh detergents should never be used. After the hour, turn the oven off and let the cookware cool in the oven. If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. The inconsistencies will not affect cooking performance. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. As the sole american manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder joseph lodge. The oil contains no animal fat or peanut oil. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the lodge foundry over a century ago remain in use today. Re-seasoning your lodge cast iron while maintaining the seasoning should keep your cast iron in good condition, at some point you may need to repeat the seasoning process. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Lodge doesn’t just make cast iron they make heirlooms that bring people together for generations. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. Store in a cool, dry place. Pre-seasoned seasoned for a natural, easy-release finish that improves with use. Rinse and dry completely. Store the cookware uncovered, in a dry place when cooled. Set oven temperature to 350 � 400 degrees f. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Are there any types of food that are not recommended to be cooked in cast iron cookware foods which are very acidic (i. It features loop handles for convenient handling and the oven is easy to clean and maintain. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. The lodge cast iron dutch oven is a multi-functional cookware that works wonders with slow-cooking recipes. (It is okay to use soap this time because you are preparing to re-season the cookware). Our continued commitment to quality enables lodge to offer a superior product line. This prevents moisture from collecting inside the utensil, which can cause rust. The more you use cast iron, the seasoning is improved. Bake the cookware for at least one hour. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. Why should soap or detergent not be used to clean cast iron cookware soap and detergent are used to break down and remove oils. Since 1896, the lodge family has been casting premium iron cookware at their tennessee foundry. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Thermal shock can occur causing the metal to warp or crack). Care and cleaning of your lodge cast iron after cooking, clean utensil with a stiff nylon brush and hot water. Can be used with a variety of heat sources at home in the oven, on the stove, on the grill or over the campfire. Wait until cast iron is better seasoned to cook these types of foods. Seasoning is a necessary step in using cast iron cookware. Also, it retains heat better so your delicious meal remains warm for a long time. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Please remember handles will become very hot in the oven, and on the stovetop. Lodge uses a proprietary soy-based vegetable oil to season our cookware. Always remove cookware from the stovetop after cooking. This pre-seasoned dutch oven works like a charm right out of the box. E. Cast-iron lidfeatures made of cast ironpre-seasoned and ready-to-usemulti-functional cookwarevirtual non-stick surfaceworks with induction stove topsbrutally tough for decades of cookingwire bale handleeasy to clean hand wash, dry, rub with cooking oil detailed highlights multi-functional cookware the right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Unparalleled in heat retention and even heating. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. How is the diameter measurement of lodge cookware determined we measure from outside rim to outside rim across the top of the cookware, not the bottom. A simple cast-iron dutch oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. Seasoning is an on-going process. Lodge uses recycled and biodegradable packing materials. It comes with a tight-fitting lid that helps lock in nutrition and flavor. Cast iron is one of only two metals compatible with induction stovetops. Easy to care for hand wash, dry, rub with cooking oil. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Apply a thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Tip avoid cooking very cold food in the pan, as this can promote sticking. Sporting a stylish black color, the cast iron dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Never wash in dishwasher. Why should i choose lodge cookware over other brands for over 112 years, lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Made of cast iron, this dutch oven evenly distributes heat from the bottom through the sidewalls.
 


Lodge P14W3 Seasoned Cast Iron Wok, 14 inch
Lodge P14W3 Seasoned Cast Iron Wok, 14 inch - Made in usa. Sturdy flat base keeps wok stationary on the stovetop. Use on electric, gas or induction stove top can be used in the oven. 14 inch diameter cast iron wok. Seasoned with oil for a natural, easy-release finish that improves with use.
 


Tramontina Enameled Cast Iron Covered Saucier, 3-Quart, Gradated Cobalt
Tramontina Enameled Cast Iron Covered Saucier, 3-Quart, Gradated Cobalt - Compatible with all cooktops oven-safe to 450 degreef (232 degreec) hand-wash only. Solid cast stainless steel knob is extremely durable and oven-safe. Foods will not react with the easy-to-clean, pfoa- and ptfe-free porcelain enamel cooking surface. Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes. Enameled solid cast-iron offers superior and even heat retention while vibrant gradated porcelain-enamel exterior offers contemporary styling.
 


Le Creuset Enameled Cast Iron 3.5qt. Buffet Casserole with Glass Lid – Marine
Le Creuset Enameled Cast Iron 3.5qt. Buffet Casserole with Glass Lid – Marine - Durable, nonreactive sand-colored interior enamel. Gas, electric, ceramic, halogen, induction, oven & outdoor grill. Limited lifetime warranty. Colorful, long-lasting exterior enamel resists chipping and cracking. Even heat distribution and superior heat retention.
 


Camp Chef Home Seasoned Cast Iron Bread Pan
Camp Chef Home Seasoned Cast Iron Bread Pan - This cast iron piece comes pre-seasoned with camp chef’s “true seasoned finish” giving it a natural cooking surface that is ready to use out of the box. Features • true seasoned finished cast iron • decorative molded cast iron handles • bake perfect shaped loaves of gourmet breads in a pan that will last a lifetime specifications • 5. 25″ x 11″ pan. Decorative handles are added for convenience. Camp chef the way to cook outdoors bake bread in this pan and your family will beg for more. The cast iron bread pan offers even heat distribution giving your bread a golden brown crust.
 


Victoria Cast Iron 10″ Skillet Frypan, Seasoned, Longer Handle, Medium, 10 inch
Victoria Cast Iron 10″ Skillet Frypan, Seasoned, Longer Handle, Medium, 10 inch - Longer, curved handle was designed by our engineers for better leverage and easier handling. High quality sand casting for durability and even heat distribution lifetime warranty made in colombia. Ready to cook seasoned at high temperatures using organic flaxseed oil for a natural easy-release seasoning great “out of the box” seasoning that gets even better with time. Usable in all kitchens gas, electric, induction, oven, campfire, grill etc. Comes with tips and steps to upkeep and improve seasoning with time.
 


Swissmar KF-77046 Classic 8 Person Raclette Party Grill with Reversible Cast Iron Gril Plate/Crepe Top, Red
Swissmar KF-77046 Classic 8 Person Raclette Party Grill with Reversible Cast Iron Gril Plate/Crepe Top, Red - And why not sharing stories over drinks while creating personalized dishes is an activity everyone will love. When you think raclette, think swissmar inviting friends over to share the joy of raclette cooking is a time honoured tradition in switzerland, and the idea is rapidly spreading around the rest of the world. Unmistakably swissmar in 1985 swissmar first began importing swiss raclettes into north america. And you�ll be cooking with your friends, not for them. The point of difference is in our solid sturdy designs and new line of raclette accessories. The original raclette. Please note swissmar appliances are manufactured to north american electrical standards (120v / 60hz / type b plug) and as such, are only to be used under applicable conditions. New and ingenious features such as non-stick cooking surfaces dual function grill top combined with crepe top interchangeable granite stone non-stick dishes with heat safe handles temperature controls and more swissmar has set the standard for raclette appliances. With the tenacious determination to perfect this appliance to ensure it met the standards of our customers, a swissmar brand raclette was created.
 


Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch
Calphalon Pre-Seasoned Cast Iron Cookware, Skillet, 12-inch - This product is protected by calphalon’s full lifetime warranty. Can be used on gas, electric and even induction stovetops, as well as in the oven and broiler. Ideal for traditional and slow cooking techniques, designed to heat evenly and steadily, holding heat so foods stay warm while serving. Cast iron skillet is ideal for both stovetop and oven use, and makes delicious seared steaks, baked cornbread, or tasty frittatas. Cast iron pan features a pre-seasoned cooking surface to help prevent sticking, and oversized handles for easy and secure lifting.
 


Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch
Lodge LGP3 Rectangular Cast Iron Grill Press, Pre-Seasoned, 6.75-inch x 4.5-inch - Measures 6-3/4 by 4-1/2 inches. Heavy-duty cast-iron base and “cool grip” spiral handle. Preseasoned with vegetable oil and ready for immediate use. Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon. Cleans easily hand wash only.
 


Simple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More
Simple Chef Cast Iron Skillet 3-Piece Set – Best Heavy-Duty Professional Restaurant Chef Quality Pre-Seasoned Pan Cookware Set – 10″, 8″, 6″ Pans – Great For Frying, Saute, Cooking, Pizza & More - Heavy duty, cast iron skillets are a timeless must-have for every kitchen the simple chef® cast iron skillet 3-piece set is virtually indestructible and will last years, decades, and generations to come. Multi-functional, our cast iron cookware is multi-functional, and suitable for many different cooking methods use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking our set is great for frying, sautéing, cooking, grilling, and more. Satisfaction guaranteed, we are so confident in the quality of our product that we offer a 30-day satisfaction guarantee if you are unsatisfied, simply contact us to return the product for a full refund. Ready to use, the skillet set is ready to use, straight out of the box they are factory pre-seasoned, which is much more effective than at home pre-seasoning factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor. Heat retention, our design provides superior heat retention for cooking and they conduct heat evenly, so that your meals will turn out perfectly cooked every time plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
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