News — Brunch
Wow is all we can say about these chocolate banana muffins! They’re dark chocolaty with a light crunch on top and a moist interior.
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Imagine: a bite that’s perfectly chocolaty, crunchy on the top and moist on the inside. Yes, these chocolate banana muffins are calling you! They’re the perfect texture, not too rich and just sweet enough. This recipe happened by chance when I was searching for a banana bread recipe using two bananas. We turned our Chocolate Banana Bread into muffins and topped it with crunchy turbinado sugar. Now, these muffins have become one of our favorite banana recipes…ever. Made with just 2 bananas! Ever had only 2 solitary bananas with peels blackening on your counter? The other day, I had this...
These carrot cake pancakes are moist and spiced, a healthy spin that’s just sweet enough! The maple Greek yogurt topping takes them over the top.
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Looking for tasty pancakes that won’t leave you with a sugar crash? Try these Carrot Cake Pancakes! Most carrot cake pancakes make you feel like you just ate dessert. But these are perfect: sweet enough with a healthy spin! They’re lightly sweetened with maple syrup, tender and moist from the carrots, and perfectly spiced with cinnamon, ginger and nutmeg. Even better, top them with maple Greek yogurt and the sweet tang is magic. It’s like eating a piece of carrot cake…that’s suitable for breakfast. What’s in these carrot cake pancakes? These carrot cake pancakes are full of ingredients that were...