News — Covid

By Puja Gupta

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In addition to its fatal effects on human lives and livelihoods, the pandemic has instilled fear in people. This will create a grim future for the restaurants industry in a post COVID-19 era. The emphasis is on maintaining social distancing and hygiene, and restaurants may have to undergo restoration processes to ensure contactless dining to bring back diner confidence as they resume operations. Dining out and restaurant tech platform, Dineout launched a eWhitepaper’ that lists down restoration guidelines for the industry on staff management, staff health and safety, restaurant space sanitisation, food safety, social distancing, inventory management and measures for...

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2020-05-17

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Every summer brings with it a hugely important question: What will be the drink of summer? In 2019, all we could talk about was hard seltzer. The summer of 2020 is looking a little different, though, because it will be tempered by the Covid-19 pandemic. As many, if not all Americans are still practicing social distancing through the summer months, this may change not only where we drink, but the very drinks we turn to throughout the season. Will fruity drinks be in high demand? Will blended cocktails make a comeback? What beer will people be drinking? And should we...

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