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Have you ever received a gift you remember detail by detail? Something that just stood out? Do you remember how it made you feel?
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Maybe it was the gift itself or perhaps it was knowing that someone took the time to pick out the gift that made you feel special. Sometimes a person does something so kind or helpful that a verbal thank you or even a handwritten note isn’t quite enough. Certain deeds require memorable thank you gifts. According to Positive Psychology: “Over 90% of American teens and adults indicated that expressing gratitude made them extremely happy or somewhat happy.” We’ve put together a carefully curated list of unforgettable gifts so you can leave a lasting impression and show major gratitude to your...
There’s enough pressure on parents right now without having to stress about fancy, perfectly executed craft
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s. At-home crafting with children is meant to be an exploration of their skills, learning moments, encouragement of their imagination and the opportunity to spend quality time together. Scrolling through Instagram may make us think that we need to have colour-coordinated craft supplies that match our home décor or intensive, multi-stepped projects. That doesn’t have to be the only way. We are big fans of letting our kids create a mess, explore and create memories using low-cost, easy to find supplies. How can we do this? Many craft supplies can be found in our own homes at any given time....
Pin this recipe or leave a comment: Cochinita Pibil on Green Healthy Cooking
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Cochinita Pibil is a traditional Mexican pork stew that is incredibly flavorful! Fall-apart tender pork in an earthy and smokey sauce based on orange juice and achiote paste. This is a recipe for your super special Main Dish recipe collection. Where Is This Special Pork Stew From? It is originally from the state of Yucatán, where it is mainly served on Sunday morning or festive days, but now traditionally eaten all over Mexico year-round. Its origin goes back to the prehispanic era and used to be prepared as Hanal Pixan which means food for the souls. So it’s meant as...
Cooking with James Baldwin
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Please join Valerie Stivers and Hank Zona for a virtual wine tasting on Friday, December 18, at 6 P.M. on The Paris Review’s Instagram account. For more details, visit our events page, or scroll down to the bottom of the article. Baldwin’s characters haunted French bistros, where oysters with mignonette are a staple. Photo: Erica MacLean. “Not everything that is faced can be changed, but nothing can be changed until it is faced.” So read the inspirational quote in the front window of my Brooklyn gourmet market the day I shopped for a meal celebrating the work and life of James...
Apple picking, pumpkin patches, piles of crunchy leaves! All the things that just sings fall and the wonderful holidays that come with it! Do you have any personal fall traditions that come when the leaves fall and the temperatures drop? If you...
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We have here a list of five little kitchen tricks for you to get into that autumn mood and start celebrating with your family. “Apple picking” in your kitchen If you are able to and live near an orchard, go apple picking. Nothing says fall more than heading out for a day of fruit picking and enjoying the feeling of the autumn sun on your skin. Now, no worries if you can’t head over to an orchard. Simply find your nearest store or farmers market that offers a wider variety of apples and place them around your kitchen like you...