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Alison Roman’s Seder table
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By Alison Roman, The New York Times This is not the Passover article I was planning to write. I’d planned to write a peppy, service-driven piece on how to successfully pull off two days of cooking for a modern, secular meal. But over the last few weeks (and long after the development of these recipes, and their photo and video shoots), everything became … well, very different. Many of us are now stuck at home with limited access to ingredients, separated from those we’d otherwise be cooking for and eating with. And publishing a piece on how to enthusiastically cook...