News — PorkShoulder

Cochinita Pibil is a traditional Mexican pork stew that is incredibly flavorful! Fall-apart tender pork in an earthy and smokey sauce based on orange juice and achiote paste. This is a recipe for your super special Main Dish recipe collection. Where Is This Special Pork Stew From? It is originally from the state of Yucatán, where it is mainly served on Sunday morning or festive days, but now traditionally eaten all over Mexico year-round. Its origin goes back to the prehispanic era and used to be prepared as Hanal Pixan which means food for the souls. So it’s meant as...